All soups served with bean sprouts, basil leaves, jalapenos, and lime wedges.
Rice and egg noodles with choice of meats and two quaik eggs.
A bowl of vermicelli rice noodles, topped with marinated grilled meats and served with lettuce, sliced cucumbers, pickled carrots, grilled peanuts and egg rolls. Accompanied with special house sauce.
Plate of steamed rice topped with marinated grilled meats and served with lettuce, sliced cucumbers, tomatoes, pickled carrots and egg rolls. Accompanied with special house sauce.
Thailand’s best known noodle dish. Rice noodles with greens and ground peanuts.
Rice noodles stir fried with basil, chili, onions, bean sprouts and choice of meat.
All pork entrees served with white or egg fried rice.
All chicken entrees served with white or egg fried rice.
All beef entrees served with white or egg fried rice.
All seafood entrees served with white or egg fried rice.
All dishes are steamed without oil, starch, sugar or salt. Garlic or sweet sauce can be served on the side.
Children 10 and under. Each serving comes with choice of steamed or egg fried rice.
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